Tuesday, March 19, 2013

Tuesday's Tip ~ How to cut Asparagus

Springtime makes me think of  serving asparagus ....to prepare them, hold the stalk by each end and bend together until the stalk snaps naturally (the asparagus will always break at the point where the asparagus is no longer tender and becomes extremely fibrous). Only use the end with the tip; discard the opposite end or put aside and save for soup.

No comments:

Post a Comment