All that’s healthy and fresh is what you’ll find at "GHT".
All the character and charm of an old home welcomes you as you enter the door and are greeted by the owners. In their dining rooms, a community comes together to meet for a drink after work, listen to live music, see a local artist’s work or to have dinner to celebrate a dear friend’s birthday.
Chef Meredith Machemer’s food was developed in keeping with their philosophy, “No Farms, No Food!” Their menu reflects their support of local farms, sustainable fisheries, and humanely raised meats and dairy items”. The beets, carrots, fennel, mesculin greens featured in the stuffed whole grain pita, are locally grown on Long Island, was served with garlicky hummus and balanced with buttermilk dressing .
Then there was comfort food at its best ~ Roasted Chicken BTL with tangy lemon aioli and hand-cut fries (which didn’t last long)! All the dishes we tried proved to be creative and delicious. For dessert, the birthday girl selected the Captiva Crunch cake made on the premises ~ moist, orangey, deliciousness!
Country Comfort Cookbook rating ~ healthy and delicious food!