When business travel can be combined with visiting family or friends, it’s an added bonus!
Today I met my cousin John and his son for a tour of the city. When I inquired, “What’s
local cuisine that's innate to this area?" Kieran suggested I try Carolina BBQ at The
Pit. It was a GREAT recommendation!
The Pit is known for its authentic whole
hog, pit , slow cooked BBQ. They combine casual fare with a trendy dining room. Honestly they had me at the biscuits, served warm
with sweet butter. Their chopped
pork was wonderfully tangy, cooked with vinegar and a kick of cayenne infused throughout
each bite. If you'd like you can add one of their sauces; a tomato base sauce sweetened with molasses
or vinegar with crushed red pepper flakes.
A banana pudding covered with a generous meringue top, proved to be a sweet
and creamy way to end the meal.
Country Comfort Cookbook rating – don’t miss it!
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