Eating Across America ~ Roots Bistro Goumand in West Islip, NY

If you are looking for the perfect restaurant ....look no more!  Roots has adeptly combined ambiance and casual comfort with ambrosial food presented so artistically food,  that YOU TOO will find yourself asking who the artist is?  Add going with a very dear friend and you have the ultimate dining experience!

After a quick glance at the menu YOU TOO will detect a hint of French influence with dishes like Moules Frites  and Poussin en Cocotte  however YOU TOO will find selections to satisfy everyone's palate... like spicy Chicken served on brioche, Roots Royale Burger or a enjoy a twist to the traditional BLT served with Lobster and caramelized bacon.  

Featured below is their superb Spring salad filled with hand- carved vegetables ~ rainbow carrots, pickled beets, cucumber, marinated heirloom cherry tomatoes, caramelized kale dressed  with a lemon oil and banyuls vinaigrette and  Parmesan crisp!

"Toques" off to Executive Chef Philippe Corbet and Chef James Orlandi and the owners of Roots! 


Country Comfort Cookbook Review ~  the ultimate ("fondamental") experience in farm to table dining!