This
recipe was shared with us by our dear family friend, Fernanda. It's
become one of our favorites. I know you'll love it too!
Cake
2 sticks unsalted butter, soften
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
Filling
1/2 cup semi-sweet chocolate chips
2/3 cups sugar
4 TBL. cinnamon
1 cup ground almonds (or walnuts)
Preheat
oven to 375. Toss filling ingredients in a small bowl and set aside.
Sift flour sugar, baking soda and baking powder into a large bowl and
set aside. In a separate bowl mix together butter, eggs, sour cream and
vanilla. Add butter mixture to the flour mixture and mix until
combine. Generously spray the bottom and sides of a bundt pan with
baking spray. Pour in half of batter, sprinkle 3/4 of the topping, fill
with remaining batter and finish with rest of the topping. Bake for 40
minutes.
Catering tip! Bake in a 9x12 pan (makes it easier to cut into 2 inch square pieces)
No comments:
Post a Comment