Vinaigrette

My friend, Kelly, gave me this recipe, any time she does I know it is going to be  good. It has been my "go to” salad dressing ever since!

1 Tbl  Dijon Mustard

4 Tbls Red Wine Vinegar

1 tsp sugar  

½ tsp Kosher Salt

½ tsp freshly ground black pepper

1- 2 Tbls fresh chives, snipped

½  cup extra virgin olive oil

In a tall bowl, mix all the ingredients (except the olive oil).  Whisk mixture rapidly while pouring the olive oil into the center of the bowl, in a slow and steady  stream. The mixture will be creamy. Keep at room temperature until ready to serve. 

Serve with a piece of seared salmon, salad and a crusty piece of bread and you have a complete meal.  

Enjoy! Mary Elizabeth (co-author, Country Comfort Cookbooks)

TIP: making a creamy vinaigrette which will not separate necessitates proper technique - watch our "how to" video.