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Monday, June 17, 2013
Bleu Cheese Dressing and Dip
¾
c
up Sour Cream
½ tsp Dijon
½ tsp Salt
1/3 tsp Garlic Powder
1 tsp Worcestershire Sauce
1 1/3 cup Mayonnaise
4 oz Bleu Cheese , Crumbled
¼ - ½ cup Buttermilk*
Combine everything in a bowl. *If using as a salad dressing add the buttermilk and stir until you achieve the desired consistency. If using as a dip, omit the buttermilk. Refrigerate
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