Tuesday's Tips ~ Seasoning

Coating food with dry seasoning may seem like a simple task, but, by following the procedure below, you can be sure to do it as evenly and adequately as possible every time. First, combine the dry seasoning (such as kosher salt, freshly cracked black pepper, and dry spices) in a small bowl and mix well. Set aside. Lay the food flat on a cutting board or sheet pan. Pinch a generous amount of the dry seasoning and hold your hand approximately 12 inches above the food. Sprinkle
the dry seasoning onto the food while simultaneously moving
your hand side to side (this should mimic falling snow).