Salad
5 cups Torn
Green and Red Lettuce, torn
1 Large
Tomato, coarsely chopped
½ cup
Cucumber, sliced or diced
1 Small
Red Onion, thinly sliced or chopped
1 can Black
Olives, drained and sliced
1 cup Feta
Cheese, crumbled
Dressing
1/3 cup Extra
Virgin Olive Oil
3 Tbl. Red
Wine Vinegar
2 Tbl.
Freshly squeezed Lemon juice
1 /2 Tsp.
dried oregano
1 Tsp. Sugar
1 Clove
garlic, minced
¼ Tsp.
freshly cracked black pepper
½ bunch
fresh dill, chopped
Toss salad ingredients in a bowl.
Prepare dressing by placing the ingredients in a screw top jar and shaking
vigorously. Do not add the dressing until immediately before serving. I
like to grill lamb chops to serve alongside the salad. (For a complete
meal serve with warm pita bread and yogurt sauce)
Enjoy! Mary
Elizabeth
Co-Author CountryComfort
Cookbook series
